Course details

【Oshiki limited edition 30 meals】 2019 2 tiers piled hors d'oeuvres 30,000 yen (tax not included) ~ Reservation in progress ~

【Oshiki limited edition 30 meals】 2019 2 tiers piled hors d'oeuvres 30,000 yen (tax not included) ~ Reservation in progress ~

30000 yen

  • 24items
  • 1persons-
Available days for reservation
Monday - Sunday - Public holidays - Holidays

What you eat at the beginning of the New Year is special ♪ French dining hall O · Cochon · Blue 2 steps layered with hors d'oeuvre Please try a new year.【Oshiki limited edition 30 meals】 2019 2 tiers piled hors d'oeuvres 30,000 yen (tax not included) ~ We are reserving your reservation.~

Course menu

□ First stage

◆ French, duck duck foie gras Parfait

◆ Stuffed chicken from Iwate Prefecture, with Frankfurt fabric

◆ Ezo deer with terrine apple compote

◆ Tet Doko, Burdock's meat roll

◆ Sendai Cow with Roast Beef Refolls

◆ JAPAN X Pig's Riet

◆ Terrine de Campagne, Corniche

◆ JAPAN X roasted smoked pork belly

◆ Assorted Fromage, Raisin with branches (Briya Savarain, Triffsand, Emilette, Conte, Forest)

□ 2nd step

Domestic product abalone white wine steamed (1 ke)

◆ boiling of active omal shrimp (1 pet)

◆ Sanriku scallops and Norway salmon light smoke

◆ Esca Bush of the Wagasu

◆ Jamon Serrano · Chorizo ​​· Olive Marinade

◆ Sanatorium and foie gras putty espresso flavor

◆ Burdock and Kyoto ginseng, Lotus style Western-style Kanpura

◆ Confetti of white fig, Armagnac flavor

□ Separately

◆ Colorful vegetable pickles

◆ Quiche

◆ O · Cochon Blue Characteristic Gateaux 3

Walnut tart

Amando Chocolat

Subrecordo

◆ Maison Kaiser special bread 2 kinds

2018/12/05 update