コース詳細

[September 11th (Fri) - September 27th (Sun)] Limited-time 20th Anniversary Special Menu Course ◆ 8,500 yen per person (tax included)

[September 11th (Fri) - September 27th (Sun)] Limited-time 20th Anniversary Special Menu Course ◆ 8,500 yen per person (tax included)

8500 yen(税込)

  • 8品
  • 110名

We offer a variety of creative French dishes that bring out the best in the ingredients, from guinea fowl from Ishiguro Farm and the rich flavor of fragrant lobster to fresh fish sourced from the market and flavorful meat dishes.Please enjoy your meal to the fullest, from dessert to hot drinks.

コースメニュー

<Amuse>

A plate of homemade smoked salmon

<Entree froides>

Guinea fowl, foie gras, and white liver pâté en croûte from Ishiguro Farm, served with blueberry confit.

<Entrees chaudes>

Lobster bisque with spices, served royale style.

Poissons

Fish dishes from today's market

<Viandes>

Caillette (Japan X pork/scallops/shrimp, etc.) from Mont Saint-Michel, with marinière mussels and lentil stew.

Desserts

Pineapple terrine, fromage blanc sorbet, basil granita

<Cafe> <Pain>

Coffee, bread

The menu may change slightly depending on the ingredients available.Please understand.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/09/02 更新