FOOD
【Cold Appetizer】
Green salad (with herbs)
1200 yen(税込)
1/10
Green salad (with herbs)
1200 yen(税込)
JAPANX pork rillettes and marinated olives
1200 yen(税込)
1/10
JAPANX pork rillettes and marinated olives
1200 yen(税込)
Tomato salad with basil and balsamic
1280 yen(税込)
1/10
Tomato salad with basil and balsamic
1280 yen(税込)
Fresh fish carpaccio from today's market.
1600 yen(税込)
1/10
Fresh fish carpaccio from today's market.
1600 yen(税込)
Pâté de campagne (country-style pâté)
1600 yen(税込)
1/10
Pâté de campagne (country-style pâté)
1600 yen(税込)
Chicken liver pâté with port wine flavor
1600 yen(税込)
1/10
Chicken liver pâté with port wine flavor
1600 yen(税込)
A platter of Jamón Serrano and Iberico Chorizo.
1800 yen(税込)
1/10
A platter of Jamón Serrano and Iberico Chorizo.
1800 yen(税込)
Roquefort cheese, apple, endive, and walnut salad
1800 yen(税込)
1/10
Roquefort cheese, apple, endive, and walnut salad
1800 yen(税込)
Homemade smoked salmon (Norwegian salmon)
1850 yen(税込)
1/10
Homemade smoked salmon (Norwegian salmon)
1850 yen(税込)
Salad crudités (assorted vegetables)
1850 yen(税込)
1/10
Salad crudités (assorted vegetables)
1850 yen(税込)
Seafood salad, Rosas style
2000 yen(税込)
1/10
Seafood salad, Rosas style
2000 yen(税込)
Gâteau de Lapin (a French lamb cake)
2000 yen(税込)
1/10
Gâteau de Lapin (a French lamb cake)
2000 yen(税込)
Hungarian duck foie gras parfait with fig confit and Armagnac.
2850 yen(税込)
1/10
Hungarian duck foie gras parfait with fig confit and Armagnac.
2850 yen(税込)
Guinea fowl from Ishiguro Farm, white liver, and foie gras pâté en croûte
3200 yen(税込)
1/10
Guinea fowl from Ishiguro Farm, white liver, and foie gras pâté en croûte
3200 yen(税込)
Assiette de Gourmand (Assortment of charcuterie)
3950 yen(税込)
5,950 yen for two servings
1/10
Assiette de Gourmand (Assortment of charcuterie)
3950 yen(税込)
5,950 yen for two servings
【Warming appetizer】
Today's potage
800 yen(税込)
1/10
Today's potage
800 yen(税込)
Today's Quiche
1000 yen(税込)
1/10
Today's Quiche
1000 yen(税込)
Vegetable soup with prosciutto, Fourme d'Ambert gratin
1,500 yen(税込)
1/10
Vegetable soup with prosciutto, Fourme d'Ambert gratin
1,500 yen(税込)
Whitebait from Shizugawa, prepared in a peperoncino style.
1700 yen(税込)
1/10
Whitebait from Shizugawa, prepared in a peperoncino style.
1700 yen(税込)
Pan-fried oysters from Shizugawa
1700 yen(税込)
1/10
Pan-fried oysters from Shizugawa
1700 yen(税込)
Broad bean gnocchi à la crème
1700 yen(税込)
1/10
Broad bean gnocchi à la crème
1700 yen(税込)
Grilled whelk with escargot butter
1800 yen(税込)
1/10
Grilled whelk with escargot butter
1800 yen(税込)
French white asparagus, spring onions, and clam ragout
1800 yen(税込)
1/10
French white asparagus, spring onions, and clam ragout
1800 yen(税込)
Lobster bisque with spices, served royale style.
2850 yen(税込)
1/10
Lobster bisque with spices, served royale style.
2850 yen(税込)
Pan-seared Hungarian duck foie gras with Périgueux sauce
5000 Yen(税込)
1/10
Pan-seared Hungarian duck foie gras with Périgueux sauce
5000 Yen(税込)
【Fish dishes】
Today's fish dish (please ask staff)
2200 yen(税込)
1/10
Today's fish dish (please ask staff)
2200 yen(税込)
【Meat dishes】
JAPANX Grilled Pork Shoulder Loin Cafe de Paris Style or Mustard Sauce
2000 yen(税込)
1/10
JAPANX Grilled Pork Shoulder Loin Cafe de Paris Style or Mustard Sauce
2000 yen(税込)
A platter of homemade sausages made with JX pork and boudin blanc made with JX pork.
2300 yen(税込)
1/10
A platter of homemade sausages made with JX pork and boudin blanc made with JX pork.
2300 yen(税込)
Andouillette (pork casing) with mustard sauce
2500 Yen(税込)
1/10
Andouillette (pork casing) with mustard sauce
2500 Yen(税込)
New Zealand duck thigh confit
2600 yen(税込)
1/10
New Zealand duck thigh confit
2600 yen(税込)
Navarin d'Agneau Printanière (New Zealand lamb shoulder rib stew)
2800 yen(税込)
1/10
Navarin d'Agneau Printanière (New Zealand lamb shoulder rib stew)
2800 yen(税込)
Roasted Canadian duck breast with orange sauce or red wine sauce
3200 yen(税込)
1/10
Roasted Canadian duck breast with orange sauce or red wine sauce
3200 yen(税込)
Cuis de lapin moutarde (French domestic rabbit leg with mustard)
3000 yen(税込)
1/10
Cuis de lapin moutarde (French domestic rabbit leg with mustard)
3000 yen(税込)
Grilled or roasted New Zealand lamb loin (2 pieces)
3700 yen(税込)
Roast is for 2 people or more
1/10
Grilled or roasted New Zealand lamb loin (2 pieces)
3700 yen(税込)
Roast is for 2 people or more
Roasted French lamb loin wrapped in bacon, served with a creamy mushroom sauce containing porcini mushrooms.
3800 yen(税込)
1/10
Roasted French lamb loin wrapped in bacon, served with a creamy mushroom sauce containing porcini mushrooms.
3800 yen(税込)
Grilled Sendai beef rump steak with beef jus or horseradish sauce
4800 yen(税込)
1/10
Grilled Sendai beef rump steak with beef jus or horseradish sauce
4800 yen(税込)
Grilled Sendai beef rump steak with foie gras Rossini style
6500 yen(税込)
1/10
Grilled Sendai beef rump steak with foie gras Rossini style
6500 yen(税込)
【dessert】
Assortment of vanilla and caramel ice cream made with Nagoya Cochin free-range eggs
1000 yen(税込)
1/10
Assortment of vanilla and caramel ice cream made with Nagoya Cochin free-range eggs
1000 yen(税込)
Chocolate cake with Chantilly cream
1000 yen(税込)
1/10
Chocolate cake with Chantilly cream
1000 yen(税込)
Today's tart
1000 yen(税込)
1/10
Today's tart
1000 yen(税込)
Coconut blancmange with today's sorbet
1000 yen(税込)
1/10
Coconut blancmange with today's sorbet
1000 yen(税込)
Seasonal fruit compote
1000 yen(税込)
1/10
Seasonal fruit compote
1000 yen(税込)
Crème d'Ange
1200 yen(税込)
1/10
Crème d'Ange
1200 yen(税込)
Assorted dessert
From 2,000 yen
1/10
Assorted dessert
From 2,000 yen
【Fromage】
European cheese varieties available.
To the staff
1/10
European cheese varieties available.
To the staff
