フランス食堂　オ・コションブルー

フランス食堂　オ・コションブルー

Reservations and Inquiries

022-224-3586

Reservation

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FOOD

  • 【Cold Appetizer】

    • Green salad (with herbs)

      950 yen(Tax included)

      1/10

      Green salad (with herbs)

      950 yen(Tax included)

    • JAPANX Pork Rillettes and Marinated Olives

      ¥ 1080(Tax included)

      1/10

      JAPANX Pork Rillettes and Marinated Olives

      ¥ 1080(Tax included)

    • Tomato salad with basil and balsamic

      1280 yen(Tax included)

      1/10

      Tomato salad with basil and balsamic

      1280 yen(Tax included)

    • Bragging Piglet Jambon Persier

      1450 yen(Tax included)

      1/10

      Bragging Piglet Jambon Persier

      1450 yen(Tax included)

    • Fresh fish carpaccio from today's market

      1,500 yen(Tax included)

      1/10

      Fresh fish carpaccio from today's market

      1,500 yen(Tax included)

    • Pate de campagne (Country style pate)

      1,500 yen(Tax included)

      1/10

      Pate de campagne (Country style pate)

      1,500 yen(Tax included)

    • Assortment of Jamon Serrano and Iberico chorizo

      1600 yen(Tax included)

      1/10

      Assortment of Jamon Serrano and Iberico chorizo

      1600 yen(Tax included)

    • Homemade smoked salmon (Norwegian salmon)

      1750 yen(Tax included)

      1/10

      Homemade smoked salmon (Norwegian salmon)

      1750 yen(Tax included)

    • Salad crudités (assorted vegetables)

      1850 yen(Tax included)

      1/10

      Salad crudités (assorted vegetables)

      1850 yen(Tax included)

    • 7 kinds of seafood salad with turnip rose

      1950 yen(Tax included)

      1/10

      7 kinds of seafood salad with turnip rose

      1950 yen(Tax included)

    • Pan-fried medallions with salad

      2000 yen(Tax included)

      1/10

      Pan-fried medallions with salad

      2000 yen(Tax included)

    • Ishiguro Farm Guinea Fowl, White Liver, and Foie Gras Pate en Croute

      2600 yen(Tax included)

      1/10

      Ishiguro Farm Guinea Fowl, White Liver, and Foie Gras Pate en Croute

      2600 yen(Tax included)

    • Hungarian duck foie gras parfait with fig confit and Armagnac

      ¥ 2650(Tax included)

      1/10

      Hungarian duck foie gras parfait with fig confit and Armagnac

      ¥ 2650(Tax included)

    • Basque Bigorre ham

      4000 yen(Tax included)

      Half 2,650 yen

      1/10

      Basque Bigorre ham

      4000 yen(Tax included)

      Half 2,650 yen

    • Assiette de Gourmand (Assorted Charcuterie)

      3800 yen(Tax included)

      2 servings 5,800 yen

      1/10

      Assiette de Gourmand (Assorted Charcuterie)

      3800 yen(Tax included)

      2 servings 5,800 yen

  • 【Warming appetizer】

    • Today's potage

      ¥ 770(Tax included)

      1/10

      Today's potage

      ¥ 770(Tax included)

    • Today's quiche

      ¥ 770(Tax included)

      1/10

      Today's quiche

      ¥ 770(Tax included)

    • Vegetable soup with prosciutto, Fourme d'Ambert gratin

      1,500 yen(Tax included)

      1/10

      Vegetable soup with prosciutto, Fourme d'Ambert gratin

      1,500 yen(Tax included)

    • Chevre Chaud Salad (2 pieces)

      1650 yen(Tax included)

      1/10

      Chevre Chaud Salad (2 pieces)

      1650 yen(Tax included)

    • Grilled whelk with escargot butter

      1800 yen(Tax included)

      1/10

      Grilled whelk with escargot butter

      1800 yen(Tax included)

    • Risotto with ceps and grilled scallops

      1800 yen(Tax included)

      1/10

      Risotto with ceps and grilled scallops

      1800 yen(Tax included)

    • French mushroom gnocchi a la crème

      2000 yen(Tax included)

      1/10

      French mushroom gnocchi a la crème

      2000 yen(Tax included)

    • French white asparagus, spring onion and light clam ragout

      2000 yen(Tax included)

      1/10

      French white asparagus, spring onion and light clam ragout

      2000 yen(Tax included)

    • Lobster bisque with spices, royale style

      2700 yen(Tax included)

      1/10

      Lobster bisque with spices, royale style

      2700 yen(Tax included)

    • Pan-fried Hungarian duck foie gras with Perigueux sauce

      4800 yen(Tax included)

      1/10

      Pan-fried Hungarian duck foie gras with Perigueux sauce

      4800 yen(Tax included)

  • 【Fish dishes】

    • Today's fish dish (please ask staff)

      2200 yen(Tax included)

      1/10

      Today's fish dish (please ask staff)

      2200 yen(Tax included)

  • 【Meat dishes】

    • JAPANX Grilled Pork Shoulder Loin Cafe de Paris Style or Mustard Sauce

      2000 yen(Tax included)

      1/10

      JAPANX Grilled Pork Shoulder Loin Cafe de Paris Style or Mustard Sauce

      2000 yen(Tax included)

    • Andouillette (pork intestine) with mustard sauce

      2500 Yen(Tax included)

      1/10

      Andouillette (pork intestine) with mustard sauce

      2500 Yen(Tax included)

    • Minamisanriku Ibari piglet 3-kind assortment

      2600 yen(Tax included)

      1/10

      Minamisanriku Ibari piglet 3-kind assortment

      2600 yen(Tax included)

    • Minamisanriku Ibariki Pork Shoulder Roast Roast

      2600 yen(Tax included)

      1/10

      Minamisanriku Ibariki Pork Shoulder Roast Roast

      2600 yen(Tax included)

    • New Zealand duck thigh confit

      2600 yen(Tax included)

      1/10

      New Zealand duck thigh confit

      2600 yen(Tax included)

    • Roasted French Guinea Fowl Thigh Meat

      2800 yen(Tax included)

      1/10

      Roasted French Guinea Fowl Thigh Meat

      2800 yen(Tax included)

    • Roasted Noda duck breast with orange sauce or red wine sauce

      3000 yen(Tax included)

      1/10

      Roasted Noda duck breast with orange sauce or red wine sauce

      3000 yen(Tax included)

    • American beef belly stewed in red wine (boeuf bourguignon)

      3000 yen(Tax included)

      1/10

      American beef belly stewed in red wine (boeuf bourguignon)

      3000 yen(Tax included)

    • Grilled lamb leg from Lozère, France with balsamic sauce

      3000 yen(Tax included)

      1/10

      Grilled lamb leg from Lozère, France with balsamic sauce

      3000 yen(Tax included)

    • Braised French Cuisses de Lapin with Mustard Sauce

      3000 yen(Tax included)

      1/10

      Braised French Cuisses de Lapin with Mustard Sauce

      3000 yen(Tax included)

    • French bacon-wrapped roasted rabbit loin with foie gras and cep mushroom sauce

      3500 yen(Tax included)

      1/10

      French bacon-wrapped roasted rabbit loin with foie gras and cep mushroom sauce

      3500 yen(Tax included)

    • Grilled Sendai beef rump with boeuf or lefort sauce

      4600 yen(Tax included)

      1/10

      Grilled Sendai beef rump with boeuf or lefort sauce

      4600 yen(Tax included)

    • Grilled Sendai beef rump with foie gras Rossini style

      6000 yen(Tax included)

      1/10

      Grilled Sendai beef rump with foie gras Rossini style

      6000 yen(Tax included)

    • Pigeon from the Landes in France, baked in pie and foie gras with red wine sauce (1 bird) 1 pour 2 available

      ¥ 5600(Tax included)

      1/10

      Pigeon from the Landes in France, baked in pie and foie gras with red wine sauce (1 bird) 1 pour 2 available

      ¥ 5600(Tax included)

    • Sendai beef fillet steak with red wine sauce

      5800 yen(Tax included)

      1/10

      Sendai beef fillet steak with red wine sauce

      5800 yen(Tax included)

    • Sendai beef fillet and foie gras Rossini style

      7200 yen(Tax included)

      1/10

      Sendai beef fillet and foie gras Rossini style

      7200 yen(Tax included)

    • Minamisanriku Ibariki piglet roasted on the bone from 250g

      From 5,200 yen

      1/10

      Minamisanriku Ibariki piglet roasted on the bone from 250g

      From 5,200 yen

  • 【dessert】

    • Assortment of vanilla and caramel ice creams with Nagoya Cochin natural eggs

      850 yen(Tax included)

      1/10

      Assortment of vanilla and caramel ice creams with Nagoya Cochin natural eggs

      850 yen(Tax included)

    • Chocolate Gateau with Crème Chantilly

      850 yen(Tax included)

      1/10

      Chocolate Gateau with Crème Chantilly

      850 yen(Tax included)

    • Today's Tart

      950 yen(Tax included)

      1/10

      Today's Tart

      950 yen(Tax included)

    • Coconut blancmange with today's sorbet

      950 yen(Tax included)

      1/10

      Coconut blancmange with today's sorbet

      950 yen(Tax included)

    • Seasonal fruit compote

      950 yen(Tax included)

      1/10

      Seasonal fruit compote

      950 yen(Tax included)

    • Terrine de Chocolate Christian

      1350 yen(Tax included)

      1/10

      Terrine de Chocolate Christian

      1350 yen(Tax included)

    • Assorted dessert

      From 1,950 yen

      1/10

      Assorted dessert

      From 1,950 yen

  • 【Fromage】

    • European cheese varieties available.

      To the staff

      1/10

      European cheese varieties available.

      To the staff

Comments

*Consumption tax will be charged separately.*If you order à la carte, we will charge 500 yen per person for appetizers and bread.