FOOD
【Cold Appetizer】
1/10
Green salad (with herbs)
1200 yen(税込)
1/10
JAPANX pork rillettes and marinated olives
1200 yen(税込)
1/10
Tomato salad with basil and balsamic
1280 yen(税込)
1/10
Jambon Persillé of the Bossy Piglet
1600 yen(税込)
1/10
Fresh fish carpaccio from today's market.
1600 yen(税込)
1/10
Pâté de campagne (country-style pâté)
1600 yen(税込)
1/10
Chicken liver pâté with port wine flavor
1600 yen(税込)
1/10
A platter of Jamón Serrano and Iberico Chorizo.
1800 yen(税込)
1/10
Roquefort cheese, apple, endive, and walnut salad
1800 yen(税込)
1/10
Terrine of Hokkaido venison from Shibecha, served with apple compote.
1800 yen(税込)
1/10
Homemade smoked salmon (Norwegian salmon)
1850 yen(税込)
1/10
Salad crudités (assorted vegetables)
1850 yen(税込)
1/10
Seafood salad, Rosas style
2000 yen(税込)
1/10
Pan-seared medal-shaped andouillette with salad.
2300 yen(税込)
1/10
Hungarian duck foie gras parfait with fig confit and Armagnac.
2850 yen(税込)
1/10
Assiette de Gourmand (Assortment of charcuterie)
3950 yen(税込)
5,950 yen for two servings
【Warming appetizer】
1/10
Today's potage
800 yen(税込)
1/10
Today's Quiche
1000 yen(税込)
1/10
Vegetable soup with prosciutto, Fourme d'Ambert gratin
1,500 yen(税込)
1/10
Mushroom gnocchi with porcini mushrooms and cream sauce
1700 yen(税込)
1/10
Pan-fried oysters from Shizugawa
1700 yen(税込)
1/10
Goat cheese salad (2 pieces)
1800 yen(税込)
1/10
Grilled whelk with escargot butter
1800 yen(税込)
1/10
Fish soup made with char from Shizugawa
1800 yen(税込)
1/10
Lobster bisque with spices, served royale style.
2850 yen(税込)
1/10
Mont Saint-Michel mussels marinière (225g)
2850 yen(税込)
1/10
Pan-seared Hungarian duck foie gras with Périgueux sauce
5000 Yen(税込)
【Fish dishes】
1/10
Today's fish dish (please ask staff)
2200 yen(税込)
【Meat dishes】
1/10
JAPANX Grilled Pork Shoulder Loin Cafe de Paris Style or Mustard Sauce
2000 yen(税込)
1/10
Shibecha-produced Hokkaido venison neck sibé (braised in red wine)
2500 Yen(税込)
1/10
Ishiguro Farm: Warm guinea fowl ballotine with cep mushroom cream sauce
2500 Yen(税込)
1/10
New Zealand duck thigh confit
2600 yen(税込)
1/10
Andouillette (pork casing) with mustard sauce
2800 yen(税込)
1/10
Assortment of 3 types of Ibari suckling pig from Minamisanriku
2800 yen(税込)
1/10
Grilled US beef shoulder with Café de Paris style or red wine sauce.
3000 yen(税込)
1/10
Roasted Canadian duck breast with orange sauce or red wine sauce
3200 yen(税込)
1/10
Braised American beef brisket in red wine (Boeuf Bourguignon)
3200 yen(税込)
1/10
Grilled lamb leg from Lozère, France, with balsamic sauce.
3200 yen(税込)
1/10
Pan-seared Ezo deer leg from Shibecha with four kinds of garnish and Grand Veneur sauce
3500 yen(税込)
1/10
Grilled Sendai beef rump steak with beef jus or horseradish sauce
4800 yen(税込)
1/10
Pan-seared Ezo deer loin from Shibecha with four kinds of garnish and Grand Veneur sauce
5000 Yen(税込)
1/10
Grilled Sendai beef rump steak with foie gras Rossini style
6500 yen(税込)
【dessert】
1/10
Assortment of vanilla and caramel ice cream made with Nagoya Cochin free-range eggs
1000 yen(税込)
1/10
Chocolate cake with Chantilly cream
1000 yen(税込)
1/10
Today's tart
1000 yen(税込)
1/10
Coconut blancmange with today's sorbet
1000 yen(税込)
1/10
Seasonal fruit compote
1000 yen(税込)
1/10
Assorted dessert
From 2,000 yen
【Fromage】
1/10
European cheese varieties available.
To the staff
